Description

This no-bake Chocolate Greek Yogurt Bark combines creamy yogurt, dark chocolate swirls, berries, and nuts for a protein-packed, guilt-free treat perfect for snacking or gifting. It’s easy to make, visually stunning, and fits clean eating and dieting goals.

Ingredients

Scale

2 cups Greek yogurt (plain, unsweetened)

1/2 cup dark chocolate (70% or higher), melted

2 tbsp honey or maple syrup

1 tsp vanilla extract

1/2 cup mixed berries (strawberries, blueberries, raspberries)

1/4 cup nuts or seeds (almonds, pistachios, or chia seeds)

Instructions

1. Melt the dark chocolate in a microwave-safe bowl in 20-second intervals until smooth, then set aside to cool.

2. In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until creamy.

3. Line a baking sheet with parchment paper and spread the yogurt mixture evenly to about a 1/4-inch thickness.

4. Drizzle the melted chocolate over the yogurt layer and use a spatula to swirl it into marble-like patterns.

5. Sprinkle mixed berries and chopped nuts evenly over the yogurt and press lightly to adhere.

6. Place the baking sheet flat in the freezer and freeze for 2 to 3 hours, or until completely firm.

7. Remove the frozen bark from the parchment paper and break or cut into pieces.

8. Serve immediately from the freezer or store in an airtight container in the freezer for up to two weeks.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 1 piece
Calories: 120
Sugar: 8
Sodium: 50
Fat: 5
Saturated Fat: 3
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 12
Fiber: 2
Protein: 10
Cholesterol: 10

Keywords: chocolate greek yogurt bark, healthy desserts, valentines treat, easy dessert, diet snacks, clean eating, protein snack