Description

This Chocolate Greek Yogurt Bark combines creamy yogurt, rich dark chocolate, and crunchy toppings for a guilt-free Valentine’s treat. It’s a quick, no-bake dessert that balances indulgence with health.

Ingredients

Scale

1 1/2 cups plain Greek yogurt

100 g dark chocolate (70% or higher)

1 tablespoon honey or maple syrup

1/2 cup mixed berries

1/4 cup assorted nuts

1 tablespoon seeds (optional)

pinch of salt

Instructions

1. Line a baking sheet with parchment paper.

2. Whisk Greek yogurt, honey or maple syrup, and salt in a bowl.

3. Spread yogurt mixture 1/4 inch thick on the parchment.

4. Melt dark chocolate in 20-second microwave bursts or double boiler and stir until smooth.

5. Drizzle melted chocolate over yogurt and swirl gently.

6. Sprinkle berries, nuts, and seeds on top.

7. Freeze for at least 2 to 3 hours until firm.

8. Break into pieces and store in an airtight container in the freezer.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 2 pieces
Calories: 150
Sugar: 8
Sodium: 50
Fat: 7
Saturated Fat: 3
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 12
Fiber: 2
Protein: 8
Cholesterol: 10

Keywords: chocolate greek yogurt bark, healthy desserts, valentine treats, low sugar desserts, high protein snacks, clean eating, easy dessert ideas