Description

This light and healthy Valentine dessert combines creamy Greek yogurt, rich dark chocolate, and nutty peanut butter for an easy, high-protein treat. It’s perfect for gifting or sharing and requires no baking.

Ingredients

Scale

2 cups plain or vanilla Greek yogurt

1 cup dark chocolate chips or chopped dark chocolate

1/3 cup smooth peanut butter

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/2 cup sliced fresh strawberries

1/4 cup chopped nuts (almonds peanuts or walnuts)

pinch of sea salt flakes

Instructions

1. Line a 9×13 inch baking tray with parchment paper.

2. Melt dark chocolate in a heatproof bowl using 20–30 second microwave intervals or a double boiler until smooth.

3. In a bowl stir Greek yogurt honey or maple syrup and vanilla extract until creamy.

4. Warm peanut butter for 10 seconds in the microwave and swirl two tablespoons into the yogurt mixture.

5. Spread yogurt mixture evenly over the lined tray about 1/2 inch thick.

6. Drizzle melted chocolate over the yogurt layer and use a skewer to create a marbled pattern.

7. Scatter strawberries chopped nuts and a pinch of salt over the top.

8. Freeze the tray flat for 2–3 hours until fully firm then break into pieces and serve or store frozen.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 1 ounce
Calories: 120
Sugar: 7
Sodium: 50
Fat: 6
Saturated Fat: 2
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 7
Cholesterol: 5

Keywords: chocolate greek yogurt bark, healthy peanut butter dessert, high protein yogurt bark, easy desserts with yogurt, valentine dessert, no bake yogurt bark