Description
These homemade chocolate protein oat bars are a simple and nutritious vegan snack that delivers plant-based protein and lasting energy. They’re budget-friendly, customizable, and free from additives.
Ingredients
Instructions
1. Line an 8×8-inch baking dish with parchment paper hanging over the sides.
2. Combine rolled oats, protein powder, cocoa powder, sea salt, and flaxseed in a large mixing bowl.
3. Warm nut butter, maple syrup, and coconut oil together until smooth, then whisk in vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir, adding non-dairy milk until a thick, sticky dough forms.
5. Fold in vegan chocolate chips evenly.
6. Press the mixture firmly and evenly into the prepared pan using a spatula or parchment-lined hands.
7. Refrigerate for 1 to 2 hours to allow the bars to set and firm up.
8. Lift the set mixture using the parchment overhang and slice into bars or squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: snack
- Method: no bake
- Cuisine: vegan
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 5
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 10
- Cholesterol: 0
Keywords: chocolate protein oat bars, healthy vegan snack, protein bar recipe, healthy protein bars, best protein bars, protein granola bars