Description

These creamy overnight oats combine rich dark chocolate with fresh raspberries for a wholesome, make-ahead breakfast that feels indulgent yet nourishing. Ready in minutes the night before, they deliver fiber, antioxidants, and natural sweetness in every jar.

Ingredients

Scale

1/2 cup rolled oats

3/4 cup milk (dairy or plant-based)

1/4 cup Greek yogurt

1 tablespoon cocoa powder

1–2 teaspoons honey or maple syrup

1 teaspoon chia seeds

1 tablespoon dark chocolate, chopped

1/4–1/2 cup fresh raspberries

1/2 teaspoon vanilla extract

pinch of salt

Instructions

1. In a bowl, whisk together oats, cocoa powder, chia seeds, and salt.

2. Stir in milk, Greek yogurt, honey or maple syrup, and vanilla until smooth.

3. Fold in raspberries and chopped dark chocolate gently.

4. Divide the mixture into two jars, pressing down lightly to remove air pockets.

5. Cover and refrigerate for at least 6–8 hours or overnight.

6. In the morning, stir the oats, add a splash of milk if desired, and top with extra raspberries or chocolate before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: breakfast
Method: no-cook
Cuisine: american

Nutrition

Serving Size: 1 jar
Calories: 330
Sugar: 15
Sodium: 150
Fat: 9
Saturated Fat: 3
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 48
Fiber: 9
Protein: 13
Cholesterol: 5

Keywords: chocolate, raspberry, overnight oats, dark chocolate, healthy breakfast, meal prep, make-ahead breakfast, creamy oats