Description

A vibrant chopped salad featuring crisp Honeycrisp apples, creamy feta, toasted nuts, and mixed greens tossed in a sweet-tart vinaigrette. Perfect as a light autumn entree or festive side for fall gatherings.

Ingredients

Scale

6 cups mixed greens (spinach kale or arugula)

2 medium Honeycrisp apples chopped

3/4 cup feta cheese crumbled

1/2 cup toasted pecans or walnuts

1/3 cup dried cranberries

1/4 small red onion thinly sliced

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

salt and pepper to taste

Instructions

1. Place mixed greens in a large bowl.

2. Add chopped apples red onion and dried cranberries.

3. Sprinkle crumbled feta and toasted nuts over the salad.

4. In a small bowl whisk olive oil apple cider vinegar honey Dijon mustard salt and pepper until emulsified.

5. Drizzle dressing over the salad and toss gently until evenly coated.

6. Serve immediately or reserve extra dressing to refresh before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: salad
Method: no-cook
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: chopped fall harvest salad, fall feta salad, autumn entree recipes, salad for fall party, fall salads for thanksgiving, honeycrisp apple salad, feta salad, fall salad, harvest salad