Description

These small batch cinnamon apple breakfast muffins combine tender apple pieces and warm cinnamon spice for a cozy morning treat. Ready in under 40 minutes, they yield perfectly moist bakery-style muffins without leftovers.

Ingredients

Scale

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/8 teaspoon salt

1/4 cup packed brown sugar

2 tablespoons granulated sugar

3 tablespoons melted unsalted butter

1 large egg

1/3 cup milk

1/2 teaspoon vanilla extract

1/2 cup peeled chopped apple

1 tablespoon sugar

1/4 teaspoon cinnamon

Instructions

1. Preheat oven to 375°F and line a muffin tin with liners.

2. Whisk together flour baking powder cinnamon and salt in a bowl.

3. In another bowl whisk egg brown sugar granulated sugar melted butter milk and vanilla until smooth.

4. Gently fold wet ingredients into dry ingredients until just combined.

5. Fold in chopped apple pieces until evenly distributed.

6. Mix sugar and cinnamon and sprinkle over batter in each muffin cup.

7. Divide batter evenly into six cups filling two-thirds full.

8. Bake on center rack for 18 to 22 minutes until tops are golden and a toothpick comes out clean.

9. Cool muffins in tin for 5 minutes then transfer to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: breakfast
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 12
Sodium: 150
Fat: 7
Saturated Fat: 4
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 25
Fiber: 2
Protein: 3
Cholesterol: 30

Keywords: cinnamon apple breakfast muffins, small batch apple cinnamon muffins, simple apple cinnamon muffins, apple cinnamon muffins recipe, bisquick apple cinnamon muffins, apple muffin recipes, golden bakery style apple cinnamon muffins