Description
This Cinnamon Roll Protein Oatmeal blends the warm flavors of a cinnamon roll with high-protein overnight oats for a quick, no-cook breakfast. It’s creamy, nutritious, and ready to enjoy straight from the fridge on busy mornings.
Ingredients
Instructions
1. In a bowl whisk together almond milk, Greek yogurt, maple syrup and vanilla extract until smooth.
2. Add protein powder and stir until no clumps remain.
3. Stir in rolled oats, ground cinnamon and a pinch of salt until evenly coated.
4. Divide the mixture into a jar or sealable container and seal tightly.
5. Refrigerate overnight or for at least four hours.
6. In the morning stir the oats to recombine any separated liquid.
7. Top with chopped pecans, banana slices, raisins or a drizzle of almond butter as desired.
8. Serve chilled or warm briefly in the microwave if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: breakfast
- Method: no-cook
- Cuisine: american
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 10
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 25
- Cholesterol: 10
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