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Bowl of Fresh Chicken Noodle Soup with carrots, noodles, and tender chicken in homemade broth.

Classic Chicken Noodle Soup Recipe With Homemade Broth


  • Total Time: 2 hours 40 minutes
  • Yield: 6 servings 1x

Description

This classic chicken noodle soup features tender chicken, fresh vegetables, and homemade broth simmered to perfection for a comforting and flavorful meal.


Ingredients

Scale
  • 1 whole chicken (34 lbs) or bone-in chicken pieces
  • 3 large carrots, roughly chopped
  • 3 celery stalks, roughly chopped
  • 1 large onion, quartered
  • 23 garlic cloves, smashed
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 3 sprigs fresh thyme or 1 teaspoon dried thyme
  • 1012 cups cold water
  • 2 cups cooked, shredded chicken
  • 2 large carrots, sliced
  • 2 celery stalks, sliced
  • 1 tablespoon olive oil or butter
  • 8 ounces egg noodles
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley
  • Optional: squeeze of lemon juice

  • Instructions

    1. Combine chicken and chopped carrots, celery, onion, and garlic in a large stockpot

    2. Pour in cold water to cover and bring to a gentle boil, skimming off any foam

    3. Add bay leaves, thyme, and peppercorns, then reduce heat to a simmer and cook for 1 1/2 to 2 hours

    4. Remove chicken and vegetables, strain the broth through a fine-mesh strainer, return broth to the pot

    5. Shred the cooled chicken, discarding bones and skin

    6. Heat oil or butter in the pot over medium heat and sauté sliced carrots and celery until slightly tender

    7. Add the strained broth and bring it to a simmer, season with salt and pepper

    8. Stir in noodles and cook until al dente, about 5-7 minutes

    9. Add shredded chicken and heat through for 2-3 minutes

    10. Stir in chopped parsley and lemon juice if using, adjust seasoning to taste

    11. Ladle the soup into bowls and serve hot

    • Prep Time: 20 minutes
    • Cook Time: 2 hours 20 minutes
    • Category: soups
    • Method: simmering
    • Cuisine: american

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 250
    • Sugar: 3
    • Sodium: 600
    • Fat: 10
    • Saturated Fat: 3
    • Unsaturated Fat: 6
    • Trans Fat: 0
    • Carbohydrates: 20
    • Fiber: 2
    • Protein: 20
    • Cholesterol: 60

    Keywords: chicken noodle soup, homemade broth, comfort food, easy soup recipe, classic soup, chicken soup, homemade chicken broth, comforting soup, soup recipes, family dinner