Name: Mummy Hot Dogs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 8 hot dogs; 1 can (8 oz) refrigerated crescent roll dough; 2 tablespoons mustard

Description

Fun and easy Halloween-themed snack of hot dogs wrapped in crescent roll “bandages” with mustard eyes, perfect for kids and parties.

Ingredients

Scale

8 hot dogs

1 can (8 oz) refrigerated crescent roll dough

2 tablespoons mustard

Instructions

1. Preheat oven to 375°F (190°C).

2. Unroll crescent roll dough and separate into triangles.

3. Wrap each hot dog with dough strips, leaving a small gap for the “eyes”.

4. Place wrapped hot dogs seam-side down on a baking sheet lined with parchment.

5. Bake for 12 minutes or until dough is golden brown.

6. Remove from oven and let cool slightly.

7. Use mustard to dot two eyes on each mummy hot dog.

8. Serve warm.

Prep Time: 10 minutes
Cook Time: 12 minutes