A quick and healthy sheet-pan dinner featuring shrimp and colorful vegetables. This low-carb, family-friendly meal requires minimal prep and cleanup.

Scale

1 lb raw shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1 red bell pepper, sliced

1 medium zucchini, sliced

1 cup broccoli florets

1 lemon, zested and juiced

1/2 tsp sea salt

1/4 tsp black pepper

1/2 tsp paprika

1. Preheat oven to 400 F (200 C).

2. Line a sheet pan with parchment paper.

3. In a bowl toss vegetables with half the olive oil, half the garlic, salt, pepper, and paprika.

4. Spread vegetables in a single layer and roast for 12 minutes.

5. Pat shrimp dry and combine with remaining olive oil, garlic, lemon juice, salt, and pepper.

6. Remove pan, add shrimp on top of vegetables, and roast 5 to 7 minutes until shrimp are opaque.

7. Sprinkle lemon zest and chopped parsley before serving.

Keywords: clean eating, sheet-pan dinner, low carb dinner, family friendly, shrimp recipe, healthy fish dinner, sheet pan recipes