Description

Transform store-bought donuts into festive fall and Halloween treats by decorating them with colorful frostings and seasonal candies. Perfect for birthdays, classroom parties, or a simple fall snack table, these easy, budget-friendly finger foods bring joy and creativity to any autumn gathering.

Ingredients

Scale

12 plain or glazed donuts

1 cup vanilla frosting

food coloring (orange, black, purple)

½ cup candy corn

½ cup gummy worms

½ cup mini M&Ms

¼ cup candy eyes

¼ cup fall-themed sprinkles

¼ cup caramel or chocolate sauce for drizzling

Instructions

1. Divide frosting into three bowls and tint with orange, black, and purple food coloring.

2. Spread a thin layer of tinted frosting on each donut using an offset spatula.

3. Immediately press candy corn, gummy worms, mini M&Ms, candy eyes, and sprinkles onto the frosted surface.

4. Drizzle caramel or chocolate sauce over the decorated donuts for extra flair.

5. Arrange donuts on a tiered stand or platter with small pumpkins and autumn leaves for presentation.

6. Serve immediately or store in a cool, dry place until ready to enjoy.

Prep Time: 15 minutes
Cook Time: 0 minutes