Description

A festive no-bake treat featuring crushed Oreos, white and colored candy melts, and Halloween-themed sprinkles. Easy to make, budget-friendly, and perfect for parties.

Ingredients

Scale

12–15 Oreo cookies, roughly crushed

2 cups white chocolate or candy melts

1 cup assorted candy melts (orange, green, purple)

2–3 tablespoons Halloween sprinkles

1 small pack candy eyeballs

¼ cup mini candies (optional)

Instructions

1. Line a baking sheet with parchment paper.

2. Melt white chocolate in 20–30 second intervals, stirring until smooth.

3. Spread melted white chocolate into a ¼ inch thick rectangle on the prepared sheet.

4. Sprinkle crushed Oreos evenly over the chocolate and press gently.

5. Melt each color of candy melts until smooth.

6. Drizzle orange, green, and purple candy melts over the bark in random patterns.

7. Scatter Halloween sprinkles, candy eyeballs, and mini candies over the top.

8. Refrigerate for 30–40 minutes until fully set.

9. Break the bark into pieces and serve.

Prep Time: 15 mins
Cook Time: 0 mins

Nutrition

Calories: 250
Sodium: 150
Fat: 15
Carbohydrates: 30
Protein: 2