Description

This cozy Lemon Chicken Orzo Soup combines tender shredded chicken, bright lemon, and soft orzo in a flavorful broth. Perfect for chilly nights, it’s easy to make and brings warm comfort to the table.

Ingredients

Scale

2 tablespoons olive oil

1 medium onion, diced

2 medium carrots, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 lb chicken breast or thighs, cooked and shredded

6 cups chicken broth

3/4 cup orzo pasta

1/4 cup fresh lemon juice

1 teaspoon lemon zest

1/2 teaspoon dried oregano

2 tablespoons fresh parsley, chopped

salt and black pepper to taste

2 cups baby spinach (optional)

1/4 cup heavy cream (optional)

Instructions

1. Heat olive oil in a pot over medium heat.

2. Add onion, carrots, and celery and sauté until softened, about 5 minutes.

3. Stir in garlic and oregano and cook until fragrant, about 30 seconds.

4. Pour in chicken broth and add shredded chicken; bring to a simmer.

5. Add orzo and cook uncovered until al dente, about 8–10 minutes.

6. Stir in lemon juice and zest, then add spinach and cook until wilted.

7. If desired, stir in heavy cream and warm through without boiling.

8. Season with salt and pepper to taste.

9. Ladle into bowls and garnish with parsley before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: soup
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 3
Sodium: 600
Fat: 5
Saturated Fat: 1
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 30
Fiber: 2
Protein: 20
Cholesterol: 40

Keywords: lemon orzo soup, orzo chicken soup, lemon chicken orzo, orzo soup recipes, cozy soup, easy soup, family dinner, winter comfort