Description
This creamy chicken noodle casserole brings comforting flavors to your weeknight dinner table with minimal prep. Packed with tender chicken, egg noodles, and a golden breadcrumb topping, it’s a family-friendly meal you can assemble ahead and bake to bubbling perfection.
Ingredients
Instructions
1. preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish
2. boil egg noodles with salt until al dente then drain and set aside
3. whisk together cream of mushroom soup, milk, and cheddar cheese in a large bowl
4. stir cooked chicken and peas into the sauce then fold in the noodles
5. pour mixture into the prepared dish and spread evenly
6. mix melted butter with bread crumbs and sprinkle over the casserole
7. bake uncovered for 25 to 30 minutes until golden and bubbly
8. let the casserole rest for 5 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 20
- Cholesterol: 60
Keywords: chicken noodle casserole, dinner casserole recipes, easy chicken casserole, creamy chicken casserole, weeknight dinner, comfort food, casserole recipes, family dinner