Description
This hearty one-pot chicken tortilla soup combines shredded chicken, beans, corn, salsa, and spices for a quick weeknight meal packed with flavor. Topped with tortilla strips, avocado, cheese, and lime, it’s comfort food made simple.
Ingredients
Instructions
1. Heat olive oil in a large pot over medium heat and cook onion until translucent
2. Add garlic and cook until fragrant
3. Stir in chili powder cumin and paprika to bloom the spices
4. Pour in salsa and cook briefly to caramelize flavors
5. Add chicken broth diced tomatoes corn and beans and bring to a simmer
6. Let simmer for 10 minutes to meld flavors
7. Stir in shredded chicken and lime juice and cook until heated through
8. Ladle into bowls and garnish with tortilla strips avocado cheese sour cream and cilantro
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: one-pot
- Cuisine: mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4
- Sodium: 600
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 6
- Protein: 25
- Cholesterol: 50
Keywords: chicken tortilla soup, easy tortilla soup, quick soup, one pot soup, weeknight dinner, instapot tortilla soup, crockpot tortilla soup, comfort food
