Description

This festive charcuterie board features a hearty selection of cured meats, cheeses, fruits, and garnishes assembled for effortless holiday entertaining. It offers a rustic centerpiece perfect for family gatherings or casual parties.

Ingredients

Scale

8 ounces assorted cured meats (salami prosciutto chorizo)

8 ounces assorted cheeses (brie cheddar gouda goat cheese)

1 cup fresh grapes

1 cup pomegranate seeds

1/2 cup dried figs

1/2 cup mixed olives

1/2 cup roasted nuts

1/2 cup fig jam

1/4 cup honey

assorted crackers and baguette slices

fresh rosemary sprigs

thyme sprigs

Instructions

1. Select a large wooden board or slate platter and arrange cheese selections first in separate areas.

2. Fold or roll cured meat slices and place them next to the cheeses to create visual flow.

3. Fill gaps with clusters of grapes, dried figs, pomegranate seeds, olives, and nuts.

4. Spoon fig jam and honey into small bowls or ramekins and position on the board.

5. Scatter fresh rosemary and thyme sprigs over the board for fragrance and decoration.

6. Arrange crackers and baguette slices around the edges or in small stacks.

7. Adjust spacing to ensure an even, rustic presentation with contrasting colors and textures.

8. Serve immediately or cover and refrigerate for up to two hours before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: appetizer
Method: assembly
Cuisine: american

Nutrition

Serving Size: 8–10 servings
Calories: 250
Sugar: 4
Sodium: 600
Fat: 18
Saturated Fat: 6
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 12
Fiber: 2
Protein: 10
Cholesterol: 30

Keywords: christmas, charcuterie, holiday appetizers, rustic platter, cheese board, meat tray, festive snacks, grazing board