Description

This cozy soup transforms leftover Thanksgiving turkey and veggies into a hearty, comforting noodle soup. Perfect for minimizing waste and warming up on chilly days.

Ingredients

Scale

3 cups shredded leftover turkey

8 cups turkey or chicken broth

3 medium carrots, sliced

3 stalks celery, chopped

1 medium onion, diced

3 cloves garlic, minced

3 cups egg noodles

2 tbsp olive oil or butter

2 bay leaves

2 tbsp fresh parsley, chopped

salt and pepper to taste

Instructions

1. Heat olive oil or butter in a large pot over medium heat.

2. Add onion, carrots, and celery and sauté until softened, about 5–7 minutes.

3. Stir in garlic and bay leaves and cook for 1 minute until fragrant.

4. Pour in broth and bring to a gentle boil, scraping the bottom of the pot.

5. Add shredded turkey and uncooked egg noodles, then reduce heat and simmer until noodles are tender, about 8–10 minutes.

6. Stir in parsley, remove bay leaves, and season with salt and pepper to taste.

7. Ladle soup into bowls and serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: soup
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 220
Sugar: 3
Sodium: 600
Fat: 8
Saturated Fat: 3
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 22
Fiber: 2
Protein: 15
Cholesterol: 50

Keywords: leftover turkey soup, turkey noodle soup, thanksgiving leftovers, comfort food, easy soup, leftover recipes, cozy soup