Description
This lemon chicken orzo soup combines tender shredded chicken, bright lemon, and delicate orzo in a savory broth for a comforting meal ready in under 30 minutes. It is easy to make, versatile for leftovers, and perfect for quick weeknight dinners.
Ingredients
Instructions
1. Heat olive oil in a large pot over medium heat and sauté onion carrot and celery until softened.
2. Add garlic and cook for thirty seconds until fragrant.
3. Pour in chicken broth and bring to a simmer.
4. Stir in orzo and cook for eight to ten minutes until tender.
5. Add shredded chicken salt and pepper and simmer for five minutes.
6. Turn off heat then stir in lemon juice lemon zest and parsley.
7. Fold in baby spinach if using and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3
- Sodium: 500
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 20
- Cholesterol: 50
Keywords: lemon chicken orzo soup, easy soup recipe, quick soup recipe, homemade soup recipe, delicious soup, comfort food, weeknight soup
