Description
This bright and flavorful lemon chicken orzo soup combines tender shredded chicken, light orzo pasta, and a refreshing squeeze of lemon for a quick, comforting meal. Ready in under 30 minutes, it’s perfect for busy weeknights or cozy weekends.
Ingredients
Instructions
1. Heat olive oil in a large pot over medium heat and sauté onion, carrots, and celery until softened.
2. Add garlic and thyme and cook until fragrant.
3. Pour in chicken broth and water, add bay leaf, salt, and pepper, then bring to a boil.
4. Stir in orzo and simmer until al dente, about 8–10 minutes.
5. Add shredded chicken and heat through.
6. Remove bay leaf and stir in lemon juice and zest.
7. If using, add spinach or dill and cook until greens are wilted.
8. Adjust seasoning and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: stovetop
- Cuisine: mediterranean
Nutrition
- Serving Size: 1 serving
Keywords: lemon chicken orzo soup, easy soup recipes, homemade soup recipe, quick soup recipes, orzo soup recipes, comfort soup, lemon soup, chicken soup, weeknight dinner, light soup
