Cozy Roasted Tomato Basil Soup with Chicken – Comfort in Every Spoonful

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There’s something endlessly comforting about a bowl of Roasted Tomato Basil Soup—that delicate balance between creamy richness and the bright, earthy sweetness of slow-roasted tomatoes. This Creamy Tomato Basil Soup with tender chicken delivers cozy satisfaction in every spoonful. The aroma of roasted garlic and fresh basil fills the kitchen, turning an ordinary day into something special. Whether you’re craving a warm hug on a chilly evening or a light yet flavorful meal that works all year round, this Homemade Tomato Basil Soup is simplicity and comfort served in a single bowl.

Cozy Roasted Tomato Basil Soup with Chicken – Comfort in Every Spoonful

A Heartwarming Story Behind Roasted Tomato Basil Soup with Chicken

A Memory in Every Spoonful

When I think of comfort food, my mind always drifts back to evenings when rain tapped softly on the windows, and the kitchen smelled of roasted tomatoes and fresh basil. My mom would pull out her old cast iron pan, drizzle olive oil over a tray of ripe Roma tomatoes, and slide them into the oven. That gentle sizzle, the caramelized edges, and the fragrant waft of garlic marked the beginning of dinner magic. The first time I turned that memory into my own Cozy Roasted Tomato Basil Soup with Chicken, I realized how easily food can carry warmth across time.

As the blender whirred, the roasted tomatoes turned into a vivid scarlet blend that seemed to glow against the light. A splash of cream swirled through, softening the acidity and deepening the flavor into something almost velvety. The addition of shredded chicken brought it full circle—a hearty, Homemade Tomato Basil Soup that balanced nostalgia with nourishment. That first taste always reminds me of home: the slight tang of the tomatoes, the sweetness of roasted garlic, and the basil’s refreshing perfume dancing over the creamy base. No matter the day, this Creamy Tomato Basil Soup Recipe has a way of grounding me, spoonful after spoonful.

There’s a reason Traditional Tomato Basil Soup has stood the test of time—it’s humble, aromatic, and pure comfort in a bowl. But when paired with tender, shredded chicken, it becomes something even more satisfying. The added protein turns a familiar classic into a wholesome meal, perfect for sharing. As the soup simmers on the stove, the air fills with the sweetness of roasted tomatoes mingling with fresh basil, a scent that feels like laughter around the dinner table and quiet moments by the fire all at once.

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Bowl of Roasted Creamy Tomato Basil Soup with chicken, fresh basil, and toasted bread beside Homemade Tomato Basil Soup.

Cozy Roasted Tomato Basil Soup with Chicken


  • Total Time: 1 hour 8 minutes
  • Yield: 6 servings 1x

Description

This cozy homemade roasted tomato basil soup with chicken combines slow-roasted tomatoes, fresh basil, and tender shredded chicken in a creamy, comforting bowl. It’s perfect for chilly evenings or year-round meals, delivering rich flavor and simple, wholesome ingredients.


Ingredients

Scale
  • 810 roma tomatoes, halved
  • 4 garlic cloves
  • 2 tbsp olive oil
  • 1/2 cup fresh basil leaves, chopped
  • 1 cup cooked chicken breast, shredded
  • 3/4 cup heavy cream
  • 3 cups chicken broth
  • salt and black pepper to taste

  • Instructions

    1. Preheat oven to 400°F (200°C) and arrange halved tomatoes and garlic cloves on a baking sheet.

    2. Drizzle with olive oil, season with salt and pepper, and roast for 25–30 minutes until tomatoes caramelize and blister.

    3. Heat 1 tbsp olive oil in a large pot, squeeze roasted garlic into the pot and sauté for about one minute.

    4. Add roasted tomatoes and 1 cup of chicken broth, then blend until smooth or partially blended for a chunkier texture.

    5. Return soup to medium heat, add remaining broth and simmer for 10 minutes, stirring occasionally.

    6. Stir in fresh basil, shredded chicken, and heavy cream, then simmer for five more minutes and adjust seasoning.

    7. Ladle into bowls, garnish with basil or a cream drizzle, and serve with crusty bread or grilled cheese.

    • Prep Time: 15 minutes
    • Cook Time: 53 minutes
    • Category: soup
    • Method: roasting, blending, sautéing, simmering
    • Cuisine: american

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 280
    • Sugar: 6
    • Sodium: 650
    • Fat: 18
    • Saturated Fat: 8
    • Unsaturated Fat: 7
    • Trans Fat: 0
    • Carbohydrates: 15
    • Fiber: 3
    • Protein: 12
    • Cholesterol: 50

    Keywords: cozy roasted tomato basil soup, creamy tomato basil soup, homemade tomato basil soup, roasted tomato basil soup, tomato basil chicken soup, comfort food soup, roasted tomato soup, basil soup, chicken soup

    Compared to renditions like The Recipe Critic Tomato Basil Soup, which highlight a smooth, luxurious texture, my version has a rustic heart. It keeps the creamy consistency we all love but adds layers—the savory bite of chicken, a touch of peppery olive oil, and a swirl of heavy cream that ties it all together. And while some may lean toward a Roasted Tomato Basil Soup Vegan approach for its plant-based comfort, this creamy, chicken-infused bowl captures that same warmth while adding substance and richness. It’s the kind of soup that doesn’t just feed hunger; it feeds memory and emotion, embodying what “home” tastes like no matter where you are.

    Ingredients & Preparation of the Creamy Tomato-Basil Soup Recipe

    Gather Your Fresh Ingredients

    A truly satisfying Creamy Tomato Basil Soup with Chicken begins with the right ingredients—fresh, simple, and full of natural flavor. For a Homemade Tomato Basil Soup that tastes garden-fresh, opt for ripe Roma tomatoes, fragrant basil, and quality olive oil. The roasted tomatoes bring sweetness and depth, while garlic adds warmth and savoriness. The cooked chicken transforms this classic into a hearty meal. And for those exploring a Vegan Roasted Tomato Basil Soup, replacing chicken with chickpeas and using coconut milk instead of cream creates a wholesome, dairy-free twist that’s just as comforting.

    IngredientQuantityNotes
    Roma Tomatoes8–10, halvedFresh and ripe
    Garlic Cloves4Roasted for depth
    Olive Oil2 tbspFor roasting
    Fresh Basil Leaves½ cupFinely chopped
    Chicken Breast (cooked)1 cupShredded
    Heavy Cream¾ cupAdds creaminess
    Chicken Broth3 cupsFor smooth consistency
    Salt & Black PepperTo tasteBalances flavors

    Quality and balance make all the difference in this Creamy Tomato Basil Soup Recipe. The combination of roasted tomatoes and basil creates a fresh yet comforting flavor, and the shredded chicken rounds out the meal perfectly.

    Step-by-Step Cooking Method

    Step 1: Roast the Tomatoes and Garlic (30 minutes)
    Preheat your oven to 400°F (200°C). Arrange the halved Roma tomatoes and unpeeled garlic cloves on a baking sheet. Drizzle them with olive oil, sprinkle lightly with salt and pepper, and roast for about 25–30 minutes until the tomatoes are caramelized and the kitchen smells incredible. This step lays the foundation for that deep, rich base every Homemade Tomato Basil Soup needs.

    Step 2: Sauté Aromatics (5 minutes)
    While the tomatoes finish roasting, heat a tablespoon of olive oil in a large pot. Squeeze the roasted garlic from its skins into the pan and sauté gently for a minute, releasing its sweet aroma.

    Step 3: Blend to Perfection (2–3 minutes)
    Add the roasted tomatoes and a portion of the chicken broth. Using an immersion blender—or a countertop blender in batches—puree until smooth. For a Creamy Tomato-basil Soup Recipe with rustic texture, leave some chunks intact.

    Step 4: Simmer and Build Flavor (10 minutes)
    Return to medium heat, add the remaining broth, and simmer gently for about ten minutes. Stir in fresh basil, letting it infuse the soup with its unmistakable fragrance.

    Step 5: Add Chicken and Cream (5 minutes)
    Stir in shredded chicken and pour in heavy cream. Reduce heat and simmer for another five minutes. The cream balances the acidity, creating velvety harmony. Taste and adjust seasoning or add a pinch of chili flakes if you like extra warmth.

    Step 6: Serve Warm and Cozy
    Ladle your Cozy Roasted Tomato Basil Soup with Chicken into bowls. Top with a drizzle of cream or basil leaves and pair with crusty bread or Homemade Meatloaf for a satisfying meal.

    Pro Tip: Allow leftovers to cool before refrigerating. Reheat gently with a splash of broth or cream for freshness.

    Serving and Flavor Variations

    Perfect Pairings & Serving Ideas

    A bowl of Roasted Tomato Basil Soup with Chicken is pure comfort on its own, but thoughtful pairings can elevate it further. Classic grilled cheese makes a golden, melty partner perfect for dipping. Or pair with Homemade Meatloaf for a comforting family dinner. Roasted vegetables or a leafy salad balance the richness beautifully.

    For presentation, garnish with basil ribbons, drizzled cream, or Parmesan crisps. This Homemade Tomato Basil Soup fits every season—warming you in winter yet light enough for spring. Serve outdoors with candlelight and a blanket for ultimate cozy dining vibes.

    Fun Twists and Dietary Variations

    This Creamy Tomato Basil Soup Recipe is endlessly adaptable. For a Roasted Tomato Basil Soup Vegan version, use coconut or cashew cream in place of dairy and swap chicken for lentils or chickpeas. Add crushed red pepper or harissa for a spicy twist, or lighten it by replacing cream with extra broth.

    Fans of The Recipe Critic Tomato Basil Soup will love this homemade take—silky yet approachable, built on real ingredients and simple technique. Whether you crave tradition or creativity, every version of this Homemade Tomato Basil Soup delivers heartwarming comfort with every spoonful.

    Frequently Asked Questions

    Can I use canned tomatoes instead of fresh?
    Yes, you can substitute canned whole or diced tomatoes. For the best Creamy Tomato Basil Soup, choose high‑quality fire‑roasted ones and shorten roasting time since they’re already cooked.

    How can I make this soup vegetarian or vegan?
    To make a Roasted Tomato Basil Soup Vegan, skip chicken and use vegetable broth. Replace cream with coconut or cashew milk for the same richness.

    How do I store leftovers and reheat them safely?
    Cool completely, store in airtight containers up to four days chilled, and reheat over medium heat. Add broth or cream to regain its silky texture.

    What can I serve alongside tomato basil soup?
    Pair this Cozy Roasted Tomato Basil Soup with Chicken with grilled cheese, crusty bread, or Homemade Meatloaf. Fresh salads and roasted veggies also make excellent sides.

    Can I freeze Creamy Tomato Basil Soup?
    Yes. Cool completely before freezing in safe containers. Thaw overnight, reheat slowly, and adjust cream or seasoning before serving.

    Conclusion – A Bowl of Comfort

    There’s a special kind of joy that comes from a meal made with care—especially one as timeless as this Cozy Roasted Tomato Basil Soup with Chicken. From the aroma of roasted garlic to each velvety spoonful, it embodies comfort and togetherness. Simple ingredients blend into something that feels like home itself.

    Whether you keep it classic like Traditional Tomato Basil Soup or transform it into a lighter Roasted Tomato Basil Soup Vegan variation, the essence is the same: warmth and love, served from the heart. This Homemade Tomato Basil Soup invites you to gather, share, and savor—one spoonful at a time.

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