Description

This make-ahead green bean casserole blends tender blanched beans with a rich mushroom sauce and a crunchy breadcrumb and fried onion topping. Prep a day ahead for deeper flavor and bake until golden on Thanksgiving morning.

Ingredients

Scale

1 pound green beans, trimmed and blanched

2 cups cream of mushroom soup

1/2 cup milk

2 cloves garlic, minced

1 cup crispy fried onions

1/2 cup breadcrumbs

2 tablespoons butter, melted

Instructions

1. Preheat oven to 350 degrees F

2. In a bowl mix cream of mushroom soup, milk and minced garlic

3. Stir blanched green beans into the sauce and transfer to a casserole dish

4. Combine crispy fried onions, breadcrumbs and melted butter for the topping

5. Sprinkle topping evenly over the casserole

6. Cover and refrigerate up to two days or bake uncovered for 25 minutes until topping is golden

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: side dish
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 3
Sodium: 450
Fat: 15
Saturated Fat: 5
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 20
Fiber: 3
Protein: 7
Cholesterol: 20

Keywords: thanksgiving casseroles, make-ahead casseroles, green bean casserole, thanksgiving sides, crispy twist