Description
This cozy turkey casserole with stuffing transforms Thanksgiving leftovers into a warm, comforting bake with tender turkey, creamy sauce, and a crispy stuffing topping. It’s an easy, waste-reducing dish perfect for family dinners or potlucks.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl combine leftover turkey, vegetables, soup, milk or gravy, seasonings, and cheese; stir until evenly coated.
3. Spread mixture into a greased 9×13-inch baking dish.
4. Top evenly with stuffing mix and drizzle with melted butter or drippings.
5. Bake for 25–30 minutes until topping is golden and filling bubbles.
6. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: casserole
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2
- Sodium: 700
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 75
Keywords: turkey casserole, thanksgiving casserole, leftover turkey recipes, stuffing casserole, easy turkey casserole, holiday leftovers, turkey stuffing casserole