Description

These wraps combine shredded chicken with sweet dried cranberries, crunchy toasted almonds, and a creamy tangy dressing wrapped in a soft tortilla. They’re ready in minutes and perfect for lunch, meal prep, or picnics.

Ingredients

Scale

2 cups shredded cooked chicken

1/2 cup dried cranberries

1/3 cup sliced almonds

1 small celery stalk finely chopped

1 small apple diced

1/2 cup mayonnaise or Greek yogurt

1 teaspoon Dijon mustard

1 teaspoon honey or maple syrup

1 tablespoon lemon juice or apple cider vinegar

salt and black pepper to taste

4 large flour or whole grain tortillas

fresh lettuce or spinach leaves

Instructions

1. Chop the cooked chicken, celery, and apple into bite sized pieces.

2. Toast the sliced almonds in a dry skillet over medium heat until golden and fragrant.

3. In a bowl whisk together mayonnaise or Greek yogurt, Dijon mustard, honey or maple syrup, lemon juice or vinegar, salt, and pepper.

4. Combine the chicken, cranberries, toasted almonds, celery, and apple in a large bowl, then fold in the dressing until evenly coated.

5. Lay a tortilla flat, add lettuce or spinach leaves, spoon the chicken salad mixture on top, fold the sides in, and roll tightly.

6. Serve immediately or wrap in parchment or foil and refrigerate for up to one day.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: wrap
Method: no cook
Cuisine: american

Nutrition

Serving Size: 1 wrap

Keywords: cranberry almond chicken salad wraps, chicken salad recipe with cranberries, diy easy recipes, cranberry chicken, aderezos para ensaladas