Description

These cranberry turkey salad lettuce wraps transform holiday leftovers into a light, healthy meal. Tender turkey, tart cranberries, and crunchy nuts come together in a creamy dressing for a refreshing post-holiday dish.

Ingredients

Scale

2 cups cooked turkey breast, diced

1/2 cup dried cranberries

1/3 cup chopped walnuts

1/2 cup celery, finely chopped

2 tablespoons green onions, sliced

1/2 cup Greek yogurt

1 teaspoon Dijon mustard

1 tablespoon lemon juice

salt and pepper to taste

8–10 large lettuce leaves

Instructions

1. Chop or shred cooked turkey into bite-sized pieces.

2. In a bowl whisk Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.

3. Add turkey, cranberries, walnuts, celery, and green onions to the bowl.

4. Fold ingredients together until evenly coated with dressing.

5. Lay out lettuce leaves on a platter and trim bases if needed.

6. Spoon turkey salad into each leaf and fold into wraps.

7. Garnish with extra cranberries or nuts if desired.

8. Serve immediately or keep turkey salad chilled until assembly.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: salad
Method: no-cook
Cuisine: american

Nutrition

Serving Size: 1 wrap
Calories: 180
Sugar: 5
Sodium: 300
Fat: 8
Saturated Fat: 1.5
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 12
Fiber: 3
Protein: 15
Cholesterol: 50

Keywords: cranberry turkey salad, lettuce wraps, holiday leftovers, healthy turkey salad, low carb, clean eating, leftover recipes