Description
These lasagna roll-ups combine tender shredded chicken with creamy Alfredo sauce and cheeses for an elegant yet comforting pasta dinner. Perfect for weeknight meals or cozy family gatherings, they deliver restaurant-quality flavor with simple preparation.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with olive oil.
2. Cook lasagna noodles in salted boiling water until al dente, drain and lay flat.
3. In a bowl, combine shredded chicken, ricotta, half the mozzarella, parmesan, parsley, salt, pepper, and a few tablespoons of Alfredo sauce.
4. Spread a thin layer of Alfredo sauce on the bottom of the baking dish.
5. Place 1/6 of the chicken mixture along each noodle, roll up tightly, and arrange seam-side down in the dish.
6. Pour remaining Alfredo sauce evenly over the rolls and sprinkle with remaining mozzarella.
7. Cover with foil and bake for 20 minutes, then remove foil and bake for 10–12 minutes until bubbly and golden.
8. Let rest 5–7 minutes, garnish with parsley, and serve with garlic bread or salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 25
- Cholesterol: 60
Keywords: creamy chicken alfredo, lasagna roll-ups, chicken pasta, italian dinner, baked pasta, easy supper, family dinner