Description

If Chicken Alfredo and White Lasagna had a cozy, heartwarming child, it would be this Creamy Chicken Alfredo Lasagna Soup. This dish turns classic pasta comfort into a spoonable bowl perfect for any season.

Ingredients

Scale

3 cups shredded cooked chicken

8–10 lasagna noodles, broken into pieces

2 tablespoons olive oil

4 garlic cloves, minced

6 cups chicken broth

1 1/2 cups heavy cream

1 cup grated parmesan cheese

1 1/2 cups shredded mozzarella cheese

2 tablespoons butter

1 teaspoon italian seasoning

salt and black pepper to taste

fresh parsley for garnish

Instructions

1. Heat olive oil and butter in a large pot over medium heat.

2. Add minced garlic and sauté until fragrant, about 1 minute.

3. Pour in a splash of chicken broth to deglaze the pot, scraping up browned bits.

4. Add remaining chicken broth and bring to a gentle simmer.

5. Stir in heavy cream, whisking constantly to prevent curdling.

6. Gradually add parmesan cheese, stirring until melted and smooth.

7. Season the base with italian seasoning, salt, and black pepper.

8. Add shredded chicken and broken lasagna noodles to the pot.

9. If noodles are uncooked, simmer until tender; if pre-cooked, heat through.

10. Stir in mozzarella cheese until it melts into creamy ribbons.

11. Taste and adjust seasoning as needed.

12. Serve hot, garnished with fresh parsley and extra parmesan if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: soup
Method: stovetop
Cuisine: italian-american

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2
Sodium: 800
Fat: 30
Saturated Fat: 15
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 20
Fiber: 1
Protein: 25
Cholesterol: 80

Keywords: creamy chicken alfredo lasagna soup, chicken lasagna, lasagna soup recipe, easy soup recipes, broth recipes, alfredo soup, comfort soup