Description
This comforting baked casserole combines tender rotisserie chicken, mixed vegetables, creamy sauce, and golden stuffing for an easy weeknight dinner. It delivers homestyle flavor with minimal prep and cleanup.
Ingredients
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, mixed vegetables, salt, pepper, and garlic powder. Spread evenly in the prepared dish.
3. Whisk together cream of chicken soup, sour cream, and chicken broth. Pour over the chicken mixture, coating evenly.
4. In a medium bowl, mix stuffing mix with melted butter until well coated. Spread the stuffing mixture evenly over the casserole.
5. Bake uncovered for 30–35 minutes or until the stuffing is golden brown and the casserole is bubbling.
6. Let the casserole rest for 10 minutes before serving. Garnish with dried parsley.
7. Serve with steamed vegetables, salad, or cranberry sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: dinner
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 3
- Protein: 25
- Cholesterol: 80
Keywords: creamy chicken casserole, chicken stuffing casserole, easy casserole dish, weeknight dinner, family meal, rotisserie chicken recipe, baked chicken stuffing, comfort food, one dish meal