Description
This creamy chicken and cornbread casserole combines tender shredded chicken in a savory sauce topped with golden Jiffy cornbread for an easy comfort food meal. Ideal for weeknight dinners, potlucks, or cozy family gatherings.
Ingredients
Instructions
1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl combine shredded chicken, cream of chicken soup, sour cream, chicken broth, onion, garlic powder, pepper, mixed vegetables, and half of the cheddar cheese.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In a separate bowl whisk together Jiffy Cornbread Mix, milk, egg, and melted butter until just combined.
5. Pour the cornbread batter over the chicken layer and spread gently without pressing down.
6. Bake for 35 to 40 minutes until the cornbread topping is golden brown and the filling bubbles around the edges.
7. Allow the casserole to rest for 5 to 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: casserole
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 6
- Sodium: 900
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 3
- Protein: 30
- Cholesterol: 100
Keywords: creamy chicken casserole, jiffy cornbread casserole, comfort food, one dish meal, easy weeknight dinner, family dinner