Description
This creamy chicken parmesan soup combines tender chicken, savory tomatoes, and Parmesan in a slow cooker for an effortless, comforting meal. It’s perfect for cozy weeknights and makes 4–6 servings.
Ingredients
Instructions
1. Trim and pat dry the chicken breasts and season with salt and pepper.
2. Place onion, garlic, crushed tomatoes, chicken broth, and italian seasoning in the crockpot and stir to combine.
3. Lay the seasoned chicken on top of the tomato mixture, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
4. Remove the chicken and shred with two forks, then return the shredded chicken to the crockpot.
5. Stir in the uncooked pasta or noodles and cook on HIGH for 20 minutes or until tender.
6. Pour in the heavy cream and parmesan cheese, stirring until the cheese melts and the soup is creamy.
7. Adjust salt, pepper, and herbs to taste.
8. Ladle into bowls and top with shredded mozzarella and fresh basil or parsley.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: soup
- Method: slow cooker
- Cuisine: italian
Nutrition
- Serving Size: 1 bowl
Keywords: creamy chicken parmesan, crockpot soup, chicken parmesan soup, slow cooker soup, creamy chicken soup, noodle soup, cozy dinners, weeknight meals