Description

A comforting, creamy soup that captures all the flavors of classic chicken pot pie in a spoonable form. Tender chicken, colorful vegetables, and a rich broth come together for a cozy meal perfect for chilly evenings.

Ingredients

Scale

1 1/2 lbs boneless skinless chicken breasts or thighs

3 tbsp butter

1 tbsp olive oil

1 medium yellow onion, diced

2 medium carrots, sliced

2 ribs celery, chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

4 cups chicken broth

1 cup heavy cream or half-and-half

3/4 cup frozen peas

1 1/2 cups diced potatoes

1 tsp fresh thyme leaves

salt and black pepper to taste

2 tbsp fresh parsley, chopped (optional)

Instructions

1. Heat butter and olive oil in a large pot over medium heat.

2. Add onion, carrots, and celery and sauté until onions are translucent, about 5 to 7 minutes.

3. Stir in garlic and cook for 30 seconds until fragrant.

4. Sprinkle flour over the vegetables and stir constantly for 1 to 2 minutes to form a roux.

5. Gradually whisk in chicken broth until the mixture is smooth and begins to thicken.

6. Add chicken pieces and diced potatoes, cover, and simmer for 15 to 20 minutes until chicken is cooked through and potatoes are tender.

7. Remove chicken, shred with two forks, and return to the pot.

8. Reduce heat to low and stir in heavy cream, peas, and thyme.

9. Simmer gently for 5 minutes, stirring occasionally, and season with salt and pepper.

10. Ladle into bowls and garnish with parsley before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: soup
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 4
Sodium: 650
Fat: 18
Saturated Fat: 10
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 25
Fiber: 3
Protein: 20
Cholesterol: 75

Keywords: creamy chicken pot pie soup, chicken pot pie soup, comfort soup, homemade soup, cozy soup, natashas kitchen, creamy soup, pot pie soup, chicken soup