Description
This creamy chicken and stuffing bake combines tender chicken, savory sauce, and crispy stuffing topping for a comforting family meal. Easy to assemble and bake, it’s perfect for busy weeknights or cozy fall dinners.
Ingredients
Instructions
1. Preheat the oven to 350 °F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together soup, sour cream, milk, garlic powder, poultry seasoning, salt, and pepper until smooth.
3. Fold in the shredded chicken, optional vegetables, and half of the cheese if using.
4. Spread the chicken mixture evenly in the prepared baking dish.
5. In a separate bowl, toss the stuffing mix with melted butter until moistened.
6. Sprinkle the stuffing evenly over the chicken layer and top with remaining cheese if desired.
7. Bake for 35–40 minutes until the stuffing is golden and the filling bubbles around the edges.
8. Let rest for 5 minutes before serving to allow the casserole to set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: dinner
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 30
- Cholesterol: 75
Keywords: creamy chicken and stuffing bake, easy chicken and stuffing bake, easy casserole, baking dish recipes, fall dinner, comfort food