Description
This creamy chicken tortellini alfredo soup combines tender chicken, cheese tortellini, and a rich Alfredo-style broth for ultimate comfort on chilly evenings. Ready in under an hour, it’s perfect for weeknights or casual gatherings.
Ingredients
Instructions
1. Heat oil or butter in a large pot over medium heat.
2. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Stir in flour and cook for 1–2 minutes to form a roux.
4. Gradually whisk in chicken broth until smooth.
5. Pour in heavy cream and stir to combine.
6. Add Parmesan cheese, Italian seasoning, salt, and pepper; stir until cheese melts.
7. Stir in shredded chicken and simmer gently for 8–10 minutes.
8. Add cheese tortellini and cook according to package instructions, about 5–7 minutes.
9. Stir in spinach and mushrooms and cook until vegetables are tender.
10. Adjust seasoning and consistency with extra broth or cream if needed.
11. Ladle soup into bowls and garnish with parsley or basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: italian
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 450
- Sugar: 3
- Sodium: 900
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 100
Keywords: creamy chicken tortellini alfredo soup, chicken alfredo tortellini soup, creamy chicken tortellini soup, chicken tortellini soup, chicken alfredo recipes