Description

This creamy chicken and wild rice soup combines tender chicken, nutty wild rice, and a velvety broth for a comforting meal perfect for chilly evenings. Made with simple pantry ingredients and fresh herbs, it delivers warmth and rich flavor in every spoonful.

Ingredients

Scale

1 lb boneless skinless chicken breasts or thighs

1 cup wild rice blend, rinsed and drained

6 cups chicken broth

1 cup heavy cream

1 cup diced carrots

1 cup diced celery

1 cup diced onion

2 tbsp butter or olive oil

2 cloves garlic, minced

1 tsp dried thyme

salt and pepper to taste

optional: fresh parsley for garnish

Instructions

1. Heat butter or oil in a large pot over medium heat.

2. Add carrots, celery, and onion and sauté until tender, about 5–7 minutes.

3. Stir in garlic and thyme and cook until fragrant, about 30 seconds.

4. Add wild rice and toss to coat with vegetables.

5. Pour in chicken broth, season with salt and pepper, and bring to a boil.

6. Reduce heat to low, cover, and simmer until rice is tender, about 40–45 minutes.

7. Meanwhile, cook chicken breasts in a separate pot of simmering water until cooked through, then shred and set aside.

8. When rice is tender, stir in shredded chicken and heavy cream.

9. Simmer on low for 5–10 minutes, adjusting seasoning as needed.

10. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: soup
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 3
Sodium: 800
Fat: 15
Saturated Fat: 8
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 22
Fiber: 2
Protein: 25
Cholesterol: 70

Keywords: creamy chicken soup, wild rice soup, cozy soup recipe, homemade soup, comfort food, chicken wild rice, creamy soup