Description
This creamy chocolate avocado mousse is a rich, vegan dessert that combines the smooth texture of avocado with deep cocoa flavor. It offers an indulgent yet nourishing treat perfect for any occasion.
Ingredients
Instructions
1. Choose avocados that yield slightly when pressed but are not overripe.
2. Measure and prepare all ingredients before blending.
3. Add avocado flesh, cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt to a high-speed blender.
4. Blend for 1–2 minutes until the mixture is completely smooth and glossy, scraping down the sides as needed.
5. Taste and adjust sweetness by adding more maple syrup or adjust texture with extra plant-based milk.
6. Spoon the mousse into serving dishes, cover, and refrigerate for at least 1 hour to set.
7. Garnish with fresh berries, shaved chocolate, coconut whipped cream, or nuts before serving.
8. Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no bake
- Cuisine: vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 14
- Sodium: 50
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 7
- Protein: 4
- Cholesterol: 0
Keywords: creamy chocolate mousse, avocado dessert, vegan dessert, healthy dessert, chocolate avocado mousse, dairy free dessert, plant based dessert, guilt free dessert