Description
This creamy chocolate avocado mousse combines ripe avocados and rich cocoa into a silky vegan dessert that’s both indulgent and nourishing. Ready in under 15 minutes of prep and chilled to set, it’s a guilt-free treat for any occasion.
Ingredients
Instructions
1. Cut avocados in half, remove pits, and scoop flesh into a blender or food processor.
2. Add cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt to the blender.
3. Pour in almond milk and optional melted dark vegan chocolate and espresso.
4. Blend on medium-high speed until the mixture is glossy and smooth, pausing to scrape down sides as needed.
5. Taste and adjust sweetness or cocoa intensity by adding more maple syrup or cocoa powder.
6. Transfer mousse to a bowl or individual ramekins and cover.
7. Refrigerate for at least one hour to set and develop a silky texture.
8. Before serving, stir gently and spoon into serving glasses, topping as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: blending
- Cuisine: vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 12
- Sodium: 65
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 8
- Protein: 4
- Cholesterol: 0
Keywords: chocolate avocado mousse, vegan dessert, healthy dessert, avocado mousse, plant based dessert, guilt free dessert