Name: Creamy Chocolate Chia Seed Pudding for a Healthy Vegan Breakfast
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: vegan
Ingredients: 3 tablespoons chia seeds; 1 cup unsweetened almond milk; 1 1/2 tablespoons raw cacao powder; 1 tablespoon almond butter; 1-2 teaspoons maple syrup or stevia; 1/2 teaspoon vanilla extract; pinch of sea salt

Description

A creamy chocolate chia seed pudding blends chia seeds, almond milk, cacao, and almond butter into a nourishing vegan breakfast. It’s rich in protein, fiber, and omega-3s for a healthy start to your day.

Ingredients

Scale

3 tablespoons chia seeds

1 cup unsweetened almond milk

1 1/2 tablespoons raw cacao powder

1 tablespoon almond butter

1–2 teaspoons maple syrup or stevia

1/2 teaspoon vanilla extract

pinch of sea salt

Instructions

1. whisk almond milk almond butter vanilla extract and sweetener until smooth

2. sift in cacao powder and whisk until uniform

3. add chia seeds and whisk to coat evenly

4. transfer mixture to a jar or airtight container

5. after 10 minutes stir or shake to prevent clumps

6. refrigerate for at least 3 hours or overnight

7. stir before serving and adjust consistency with almond milk if needed

8. top with fresh fruit cacao nibs or nut butter if desired

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: breakfast
Method: no cook
Cuisine: vegan

Nutrition

Serving Size: 1 jar (about 1 cup)
Calories: 250
Sugar: 7
Sodium: 75
Fat: 15
Saturated Fat: 2
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 20
Fiber: 10
Protein: 8
Cholesterol: 0

Keywords: chocolate chia pudding, vegan breakfast, healthy breakfast, protein packed, chia seed pudding, vegan keto, plant based