Description
This creamy chocolate chia seed pudding combines almond butter and cacao for a rich vegan and keto-friendly treat. The protein-packed, no-cook recipe is easy to make ahead and perfect for breakfast or dessert.
Ingredients
Instructions
1. Whisk almond milk, cacao powder, almond butter, maple syrup, and salt in a bowl until smooth
2. Sprinkle chia seeds into the mixture and whisk to prevent clumps
3. Let sit for 10 minutes then whisk again to distribute seeds evenly
4. Cover and refrigerate for at least 2 hours or overnight until thickened
5. Stir pudding and adjust consistency with almond milk or chia seeds as needed
6. Serve in jars and add desired toppings
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: breakfast
- Method: no-cook
- Cuisine: vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8
- Sodium: 100
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 10
- Protein: 7
- Cholesterol: 0
Keywords: chocolate chia seed pudding, chia pudding vegan, vegan keto chocolate chia pudding, protein packed chia pudding, creamy chocolate chia pudding