Description

This creamy gingerbread cheesecake dip combines classic holiday spices with smooth cream cheese for an easy, no bake dessert. Serve chilled with cookies, fruit, or crackers for a festive treat.

Ingredients

Scale

8 oz cream cheese, softened

1/4 cup brown sugar

1/2 cup powdered sugar

2 tbsp molasses

1 tsp ground ginger

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tsp vanilla extract

1 cup whipped topping

pinch of salt

Instructions

1. Soften the cream cheese to room temperature

2. Beat cream cheese, brown sugar, and powdered sugar until smooth

3. Add molasses, ginger, cinnamon, nutmeg, vanilla, and salt and mix until combined

4. Gently fold in whipped topping until the mixture is airy

5. Transfer dip to a serving bowl and cover

6. Refrigerate for at least 1 hour before serving

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 2 tablespoons
Calories: 200
Sugar: 12
Sodium: 150
Fat: 15
Saturated Fat: 9
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 18
Fiber: 1
Protein: 3
Cholesterol: 45

Keywords: gingerbread cheesecake dip, holiday dip, no bake dessert, spiced holiday dip, cookie dip, festive dessert, cream cheese dip