Description
A simple vegan chia pudding blending ceremonial-grade matcha and creamy coconut milk for a protein-packed breakfast or snack. This make-ahead recipe delivers a velvety texture with antioxidant and fiber-rich benefits.
Ingredients
Instructions
1. In a small bowl whisk matcha powder with 2 tablespoons warm water until smooth and frothy.
2. In a mixing bowl combine coconut milk maple syrup vanilla extract and whisked matcha stirring until uniform.
3. Sprinkle chia seeds into the mixture while stirring continuously for one minute to prevent clumps.
4. Cover and let rest at room temperature for 15 minutes then stir again.
5. Refrigerate for at least 2 hours or overnight until pudding thickens.
6. Stir before serving and add toppings like sliced fruit toasted coconut flakes or nut butter if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: breakfast
- Method: no-cook
- Cuisine: vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7
- Sodium: 40
- Fat: 18
- Saturated Fat: 15
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 8
- Protein: 6
- Cholesterol: 0
Keywords: matcha chia pudding, non-dairy chia pudding, protein-packed chia pudding, healthy chia pudding, creamy matcha pudding, matcha pudding recipe