Description
Tender chicken thighs bake in a rich, garlic-herb cream sauce for a comforting family-style meal. This easy recipe delivers juicy, flavorful chicken with minimal cleanup.
Ingredients
Instructions
1. Preheat oven to 400°F
2. Pat chicken dry and season with salt, pepper, and herbs
3. Heat olive oil in oven-safe skillet over medium-high heat
4. Sear chicken thighs smooth side down until golden brown about 2 to 3 minutes per side
5. Remove chicken and add garlic to skillet, sauté until fragrant
6. Pour in chicken broth and scrape up browned bits
7. Whisk in heavy cream, Parmesan, and herbs and simmer until slightly thickened
8. Return chicken to skillet coating with sauce
9. Transfer skillet to oven and bake until chicken reaches 165°F about 20 to 25 minutes
10. Let chicken rest a few minutes before serving
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 thigh
Keywords: creamy oven baked chicken thighs, oven baked chicken thighs, dinner recipes baked, baked chicken meal ideas, how to bake chicken thighs
