Name: Creamy Pumpkin Lasagna Roll-Ups for Cozy Fall Nights
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: italian
Ingredients: 10 lasagna noodles, cooked al dente; 1 1/2 cups pumpkin purée (unsweetened); 1 1/2 cups whole milk ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 large egg; 2 cloves garlic, minced; 1 tablespoon fresh sage, chopped; 1/4 teaspoon ground nutmeg; 1/2 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil or butter; 3/4 cup milk or cream; Optional: 1 cup spinach or kale, chopped

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There’s something irresistibly comforting about gathering around the table on a crisp autumn evening with a warm, hearty meal. This Pumpkin Lasagna Roll Ups Recipe captures that feeling perfectly, blending creamy pumpkin puree, fluffy ricotta, fragrant herbs, and layers of pasta into a dish that feels like fall in every bite. Perfect for busy weeknights or holiday dinners, these roll-ups combine elegance with simplicity. In this article, we’ll explore the cozy story behind this dish, share a step-by-step guide on how to make it, offer serving and storage tips, and answer your most common questions—all to help you master this seasonal favorite.

Creamy Pumpkin Lasagna Roll-Ups for Cozy Fall Nights

A Warm Autumn Memory with Pumpkin Lasagna Roll Ups

It all started on a cool October evening when the scent of roasted pumpkin drifted through the air, mingling with the crackle of a fire outside. The leaves had turned golden, the sunlight faded early, and my kitchen had become a haven of warmth. I wanted something more comforting than a traditional pasta dish—something that captured the spirit of the season. And so, Pumpkin Lasagna Roll Ups were born.

As I mixed rich ricotta with silky pumpkin puree, I couldn’t help but love how this Fall Lasagna came together so naturally. The filling, creamy and lightly spiced, smelled like comfort itself. Rolling each softened noodle with care, I imagined serving it to my family, all of us gathered around the table with mugs of cider and laughter echoing between bites. These Pumpkin Ricotta Lasagna Roll Ups quickly became a tradition in our home—a dish that signaled the start of the cozy months ahead.

What I love most about these Pumpkin Lasagna Roll Ups is how they embody the feeling of fall: hearty, nostalgic, and filled with warmth. They turn simple ingredients into something extraordinary, making even an ordinary weeknight supper feel a little special.

Why These Pumpkin Lasagna Roll Ups are Perfect for Fall

What makes this Fall Lasagna truly shine is its balance of comfort and sophistication. The pumpkin purée creates a velvety sauce that’s both savory and subtly sweet, pairing beautifully with ricotta and Parmesan. It’s a delightful twist on the classic, replacing heavy tomato sauce with a golden pumpkin base that feels lighter yet just as satisfying.

Unlike traditional lasagna, where layers can sometimes feel dense, these Pumpkin Ricotta Lasagna Roll Ups offer individually portioned spirals of creamy filling and tender pasta—a perfect blend of flavor and texture. Imagine cutting into one roll, the cheese melting into the pumpkin sauce, releasing the aroma of sage and nutmeg. Each bite is both indulgent and balanced, comforting yet fresh.

For those skeptical about pumpkin in pasta, this dish will pleasantly surprise you. It doesn’t taste like dessert; instead, it’s earthy, buttery, and savory, with just a touch of sweetness that complements the cheeses and spices. Served with a side of roasted vegetables or a crisp salad, this Fall Lasagna delivers the perfect medley of seasonal goodness. It’s the kind of meal that makes you want to gather your loved ones, pour a glass of wine, and celebrate the cozy beauty of autumn.

Ingredients You’ll Need to Make Pumpkin Ricotta Lasagna Roll Ups

To bring this cozy Pumpkin Lasagna Roll Ups Recipe to life, start with fresh, high-quality ingredients. Each element contributes to the dish’s creamy texture and rich autumn flavor. The balance of savory cheeses, earthy pumpkin, and fragrant spices makes every bite feel like a warm fall hug. Below is a list of essentials you’ll need for about 4–6 servings:

Ingredient	Measurement	Notes / Substitutions
Lasagna noodles	10–12 sheets	Regular or gluten-free; cooked al dente
Pumpkin purée	1½ cups	Fresh roasted or canned (unsweetened)
Ricotta cheese	1½ cups	Whole milk ricotta for creaminess
Parmesan cheese	½ cup, grated	Reserve some for topping
Mozzarella cheese	1 cup, shredded	Optional for extra melt on top
Egg	1 large	Helps bind the filling
Garlic	2 cloves, minced	Adds aromatic depth
Onion powder	½ teaspoon	Optional for added flavor
Fresh sage	1 tablespoon, chopped	Substitute with 1 teaspoon dried sage
Nutmeg	¼ teaspoon	Brings subtle warmth
Salt and pepper	To taste	Adjust for your preference
Olive oil or butter	2 tablespoons	For sautéing or greasing the pan
Milk or cream	¾ cup	For thinning out the sauce
Optional add-ins	1 cup spinach or kale	Adds texture and color
Optional topping	Fresh basil or extra Parmesan	For serving and garnish

Using real pumpkin purée (not pie filling) ensures that your Pumpkin Ricotta Lasagna Roll Ups stay savory and balanced. The blend of cheeses, nutmeg, and sage ties the dish together into an irresistible fall favorite.

How to Make Pumpkin Lasagna Roll Ups Recipe

This Pumpkin Lasagna Roll Ups Recipe might look fancy, but it’s surprisingly easy to pull together. Set aside about an hour from start to finish, and follow this step-by-step guide to create your own creamy, autumn-inspired masterpiece.

Tools You’ll Need

Large pot (for boiling noodles)
Mixing bowls
Whisk or spoon
Baking dish (9×13-inch works well)
Spatula
Foil or lid for baking

Step 1: Cook the Lasagna Noodles (10–12 minutes)

Bring a large pot of salted water to a rolling boil. Add your lasagna noodles and cook just until al dente—they’ll continue cooking in the oven. Drain carefully and lay them flat on a lightly oiled surface or parchment paper to prevent sticking.

Step 2: Prepare the Creamy Pumpkin-Ricotta Filling (5 minutes)

In a large mixing bowl, combine pumpkin purée, ricotta, half of the grated Parmesan, the egg, garlic, sage, nutmeg, salt, and pepper. Whisk or stir until smooth and creamy. This mixture should be thick but spreadable. If you’re adding greens like spinach or kale, sauté them lightly in olive oil, drain excess moisture, and fold them into the filling.

Step 3: Make the Pumpkin Sauce (5–7 minutes)

In a small saucepan, heat olive oil or butter over medium-low heat. Whisk in the remaining pumpkin purée with milk or cream until smooth. Season with a pinch of salt, pepper, and nutmeg. Simmer gently for 3–5 minutes until warmed and slightly thickened. This rich, golden sauce will coat the bottom of your baking dish and top the rolls before baking.

Step 4: Assemble the Pumpkin Lasagna Roll Ups (10 minutes)

Preheat your oven to 375°F (190°C). Spread a few spoonfuls of the pumpkin sauce on the bottom of your baking dish to prevent sticking. Lay out each lasagna noodle flat. Spread 2–3 tablespoons of the pumpkin-ricotta mixture evenly over the noodle, leaving a small border at the edges. Starting from one end, gently roll each noodle into a spiral. Arrange the rolls seam-side down in the baking dish.

Step 5: Add Sauce and Cheese (3 minutes)

Pour the remaining pumpkin sauce generously over the rolls. Sprinkle the top with shredded mozzarella and the rest of the Parmesan for a golden, cheesy finish. For a lighter option, skip mozzarella and simply dust with Parmesan and herbs.

Step 6: Bake to Perfection (25–30 minutes)

Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake uncovered for another 5–10 minutes, or until the cheese turns bubbly and lightly golden. The aroma will fill your kitchen with the essence of fall.

Step 7: Serve and Enjoy

Allow the Pumpkin Lasagna Roll Ups to rest for about 5 minutes before serving. Garnish with fresh basil leaves, a sprinkle of Parmesan, or a drizzle of olive oil. Each creamy roll offers the perfect fusion of comfort and flavor—savory pumpkin blended with ricotta and herbs, tucked inside tender pasta. Whether served as a main course or a side for fall celebrations, this Pumpkin Lasagna Roll Ups Recipe is sure to win hearts.

Serving Suggestions and Side Pairings

Once your Pumpkin Lasagna Roll Ups Recipe comes bubbling and golden out of the oven, the fun part begins—serving and enjoying this cozy, fall-inspired meal. Presentation plays a big role in making comfort food feel special, and these roll-ups lend themselves beautifully to both casual family dinners and elegant gatherings.

For a simple presentation, gently plate two Pumpkin Lasagna Roll Ups per serving and drizzle them with a bit of extra pumpkin sauce or olive oil. Add freshly grated Parmesan, basil, or fried sage leaves for a touch of freshness. The golden-orange glow and creamy texture make this dish visually stunning.

Pair these roll-ups with sides that balance their richness: a crisp fall salad with pears, cranberries, and toasted pecans, or roasted Brussels sprouts and maple-glazed carrots. Garlic bread or herbed focaccia makes the perfect companion to soak up the pumpkin sauce. To complete the meal, sip warm apple cider, a chilled Chardonnay, or sparkling cranberry water for a fresh, festive touch.

Storage, Reheating, and Make-Ahead Tips

The beauty of these Pumpkin Lasagna Roll Ups lies not only in their flavor but in how well they can be stored and enjoyed later. They keep beautifully, making them ideal for meal prepping or holiday cooking.

Refrigeration: Allow leftovers to cool completely before placing them in an airtight container. Store in the refrigerator for up to 3–4 days. When sealed properly, the creamy filling stays rich, and the pasta maintains tenderness.

Freezing: For longer storage, the Pumpkin Lasagna Rolls freeze wonderfully. Use airtight containers or wrap portions tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating:

Oven: Preheat to 350°F (175°C). Cover with foil and heat for 20–25 minutes.
Microwave: Heat 1–2 rolls on medium power for 2–3 minutes, checking frequently.

Make-Ahead: Assemble the unbaked rolls a day ahead and refrigerate. When ready, top with sauce and cheese, then bake as directed. This allows the flavors to meld beautifully and makes entertaining effortless.

Frequently Asked Questions About Pumpkin Ricotta Lasagna Roll Ups

1. Can I use canned pumpkin instead of fresh?
Yes. Use 100% pure canned pumpkin (not pumpkin pie filling). It saves time and gives the same creamy texture.

2. How long do Pumpkin Lasagna Roll Ups last in the fridge?
They keep well for 3–4 days in a sealed container. Reheat gently to retain the sauce’s creaminess.

3. Can I make this Fall Lasagna gluten-free?
Simply substitute regular noodles with gluten-free lasagna noodles. Follow package directions for best results.

4. What cheese can substitute for ricotta?
Cottage cheese offers a lighter texture, while mascarpone provides extra creaminess. Both work deliciously in Pumpkin Lasagna Rolls.

5. How do I prevent the rolls from sticking or tearing?
Lightly oil noodles after cooking and avoid overfilling. Use parchment paper and a layer of sauce on the baking dish bottom before arranging rolls.

Bringing Cozy Comfort to Every Bite

Every autumn, there’s that one dish that brings warmth straight to the dinner table, and Creamy Pumpkin Lasagna Roll-Ups for Cozy Fall Nights do just that. The velvety pumpkin sauce, creamy ricotta filling, and tender pasta layers turn an ordinary evening into something truly comforting.

This Pumpkin Lasagna Roll Ups Recipe is more than a meal—it’s a celebration of fall’s simple joys. Whether shared at a family dinner, a festive gathering, or a quiet night in, these Pumpkin Ricotta Lasagna Roll Ups are bound to spark smiles.

So preheat your oven, let the scent of nutmeg and sage fill the air, and serve up a dish that feels like an embrace. Share it with friends, enjoy it with family, and let it become one of your cherished fall traditions. One bite—and you’ll know why comfort food never goes out of season.