Description
This baked chicken dish features a creamy spinach and artichoke topping that transforms simple chicken breasts into a savory, comforting meal. It’s easy to prepare and perfect for a flavorful weeknight dinner.
Ingredients
Instructions
1. Preheat oven to 400°F and lightly grease a baking dish with olive oil.
2. Pat chicken breasts dry, season with salt, pepper, and a drizzle of olive oil, and place in the baking dish.
3. In a bowl, mix cream cheese, Greek yogurt, garlic, Parmesan, and half of the mozzarella until smooth.
4. Fold chopped spinach and artichoke hearts into the cheese mixture.
5. Spread the creamy topping evenly over each chicken breast.
6. Bake for 25–30 minutes until chicken reaches an internal temperature of 165°F.
7. Switch oven to broil and cook for 2–3 minutes until the topping is golden and bubbly.
8. Allow the chicken to rest for 5 minutes before serving to lock in juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 35
- Cholesterol: 120
Keywords: spinach artichoke dinner, baked chicken, creamy chicken, spinach artichoke chicken, weeknight dinner, easy dinner