If you’re craving a cozy, flavor-packed meal that’s equal parts creamy and savory, this Creamy Tomato Basil Chicken Skillet with Mushroom Pork Chops checks all the boxes. It blends tender chicken in a silky tomato basil sauce with juicy pork chops smothered in a Creamy Mushroom Sauce, creating a restaurant-quality Pork Dinner right at home. This Chops Recipe is perfect for busy weeknights when you want comfort without complication. Whether you’re exploring new Pork Chop Recipes or simply love skillet meals that come together in under an hour, this dish brings effortless elegance and unbeatable taste to your table.
A Family Favorite Turned Weeknight Classic
The first time I cooked Creamy Tomato Basil Chicken Skillet with Mushroom Pork Chops, our kitchen filled with the aroma of simmering tomatoes, garlic, and earthy mushrooms mingling with sizzling butter. What began as a spontaneous mix of my two favorite comfort recipes quickly became a staple Pork Dinner in our home. I remember stirring the Creamy Mushroom Sauce until it reached that perfect velvety smoothness, ladling it over golden seared pork chops, and realizing how beautifully it complemented the tangy tomato basil chicken.
It’s the kind of dish that reminds you of Sunday family dinners but is simple enough to enjoy on a Wednesday night. The fusion of savory pork chops and creamy tomato basil chicken creates a balance that feels indulgent yet approachable. Every time I serve this to family or friends, they’re amazed that such a luxurious flavor comes from one skillet and a handful of pantry staples. Over time, it’s earned a place among our most-requested Pork Chop Recipes—a reliable favorite that always delivers comfort, warmth, and a bit of magic in every bite.
The magic behind this recipe lies in harmony. Tomato, basil, and cream bring brightness and richness to the chicken, while mushrooms and seared pork chops add depth and hearty texture. When combined, they create a unified sauce that ties both proteins together seamlessly. The Creamy Mushroom Sauce acts as a bridge—infusing each bite with layers of umami and creaminess while the vibrant tomato basil notes keep the dish lively and fresh.
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Creamy Tomato Basil Chicken Skillet with Mushroom Pork Chops
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This skillet meal combines tender chicken in a silky tomato basil sauce with juicy pork chops smothered in a creamy mushroom sauce. Perfect for a comforting weeknight dinner, it brings restaurant-quality flavors together in under an hour.
Ingredients
Instructions
1. Pat chicken breasts dry and season with salt, pepper and half of the Italian seasoning
2. Heat 1 tbsp olive oil in a large skillet over medium heat and sear chicken 4–5 minutes per side until golden and almost cooked through, then set aside
3. In the same skillet add butter and 1 tbsp olive oil, season pork chops with salt and pepper and sear 3–4 minutes per side until browned, then set aside
4. Add garlic to the pan and sauté 30 seconds, stir in crushed tomatoes and simmer 3–4 minutes scraping up brown bits
5. Whisk in cream, Parmesan and basil until smooth, return chicken to the pan and simmer 5 minutes
6. In a second skillet melt butter and sauté mushrooms 4–5 minutes, pour in broth and reduce slightly
7. Stir in cream and simmer until sauce coats a spoon, nestle pork chops in the sauce and cook 5–7 minutes until tender
8. Arrange chicken and pork chops on a platter, spoon tomato basil sauce over chicken and creamy mushroom sauce over pork chops
9. Garnish with parsley and serve with mashed potatoes or buttered noodles
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: skillet
- Cuisine: american
Nutrition
- Serving Size: 1 chicken breast and 1 pork chop
- Calories: 550
- Sugar: 4
- Sodium: 800
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 45
- Cholesterol: 150
Keywords: creamy tomato basil, mushroom pork chops, skillet dinner, pork dinner, creamy mushroom sauce, weeknight meals, easy pork chops
This Chops Recipe works beautifully for busy cooks because it’s straightforward yet layered in flavor. Each component enhances the other—the tomato basil elevates the pork, the mushrooms ground the chicken’s creaminess, and together they form a comforting, all-in-one meal. Whether made for a casual family night or a dinner with guests, Creamy Tomato Basil Chicken Skillet with Mushroom Pork Chops will quickly become one of your most dependable and delicious Pork Chop Recipes. It’s proof that the best meals don’t have to be complicated—they just need balance, a touch of cream, and a skillet full of love.
Ingredients & Simple Preparation — From Chicken to Creamy Mushroom Sauce
Gathering Fresh and Simple Ingredients
To bring this Creamy Tomato Basil Chicken Skillet with Mushroom Pork Chops to life, all you need are fresh, simple ingredients that you likely already have on hand. Everything blends into a luscious Creamy Mushroom Sauce infused with savory herbs and balanced creaminess. Below is a detailed list divided into convenient sections so you can prep efficiently and substitute when needed.
| Category | Ingredients & Measurements | Notes / Substitutions |
|---|---|---|
| Protein | 2 boneless, skinless chicken breasts (about 1 lb) 2 thick-cut pork chops (bone-in or boneless, about 1 lb) | Use chicken thighs for richer flavor. Boneless chops cook faster—adjust timing. |
| For the Creamy Tomato Basil Sauce | 2 tbsp olive oil 3 cloves garlic, minced 1 can (14 oz) crushed tomatoes ½ cup heavy cream ¼ cup grated Parmesan cheese ½ cup fresh basil leaves, chopped | Butter for richer taste, jarred garlic, diced tomatoes for texture, half-and-half for lighter version, dried basil if needed. |
| For the Creamy Mushroom Sauce (Pork Chops) | 1 tbsp butter 1 tbsp olive oil 1 cup sliced mushrooms (cremini or baby bella) ½ cup chicken broth ½ cup heavy cream | Use beef broth for depth or coconut cream for dairy-free option. |
| Seasoning & Finishing Touches | Salt and pepper to taste 1 tsp Italian seasoning Fresh parsley, chopped (for garnish) | Adjust seasoning as desired; parsley adds color and freshness. |
These ingredients come together to create the perfect balance—juicy chicken, tender pork chops, and a velvety Creamy Mushroom Sauce that coats every bite. Using simple, quality items ensures this Pork Dinner delivers maximum flavor with minimal effort.
Step-by-Step Cooking Method You’ll Love
With these ingredients ready, the cooking process for this Chops Recipe is straightforward and rewarding. Here’s how to craft this comforting skillet meal step by step:
- Season and Sear the Chicken: Pat chicken dry, season with salt, pepper, and seasoning. Heat oil in a skillet and sear 4–5 minutes per side. Remove and set aside.
- Prepare the Mushroom Pork Chops: Add butter and oil to the same pan, sear pork chops 3–4 minutes per side, then remove. Keep browned bits for flavor.
- Make the Creamy Tomato Basil Sauce: Add garlic, sauté 30 seconds. Stir in tomatoes, simmer, then whisk in cream, Parmesan, and basil. Add chicken back and simmer 5 minutes.
- Create the Creamy Mushroom Sauce: In another skillet, sauté mushrooms in butter, add broth, reduce, then stir in cream. Return pork chops and simmer 5–7 minutes.
- Combine and Serve: Arrange both proteins on one platter, pouring tomato basil sauce over chicken and Creamy Mushroom Sauce over pork. Or swirl both together for a fusion finish.
- Keep sauces on low heat to prevent curdling.
- Thicken mushroom sauce by simmering uncovered or adding Parmesan.
- Rest pork before serving to lock in juices.
In about 45 minutes, you’ll have a restaurant-style Pork Dinner that’s creamy, hearty, and bursting with homemade comfort. This easy method works perfectly for both new and experienced cooks aiming for standout Pork Chop Recipes.
Serving Ideas & Flavor Pairings — Perfecting Your Pork Dinner
Best Ways to Serve This Creamy Combination
When it’s time to plate your Creamy Tomato Basil Chicken Skillet with Mushroom Pork Chops, think big, generous servings and family-style comfort. Arrange the chicken and pork chops side by side on a large platter so guests can enjoy both in one meal. Spoon the Creamy Tomato Basil Sauce over the chicken and the Creamy Mushroom Sauce over the pork chops for a stunning presentation.
For the perfect Pork Dinner, pair this dish with sides that absorb the rich, creamy texture. Garlic mashed potatoes, buttered noodles, or parmesan orzo all complement beautifully, while steamed green beans or roasted asparagus add freshness. A crisp Caesar salad or mixed greens with vinaigrette balances the richness, and a crusty baguette or garlic bread is perfect for soaking up the remaining sauce.
Whether plated individually or shared family-style, this Chops Recipe creates a restaurant-worthy experience. The harmony of tomato basil chicken and mushroom pork chops ensures every serving feels warm, balanced, and deeply satisfying.
Tips for Storing and Reheating Leftovers
One of the best things about this Creamy Tomato Basil Chicken Skillet with Mushroom Pork Chops is how perfectly it stores and reheats. Follow these quick steps to preserve its creamy texture and fresh flavor.
- Refrigerator: Cool completely, then store chicken and pork separately in airtight containers for up to 3–4 days.
- Freezer: Freeze in portions with sauces for up to 2 months; thaw overnight before reheating.
- Reheating: Warm gently on the stove over low heat, adding a splash of cream or broth. Stir frequently to keep sauces smooth. Microwave with loose cover in 30-second bursts, adding a drop of liquid as needed.
Bonus Tip: Stir in a small knob of butter or grating of Parmesan before serving to revive the fresh, creamy finish. This Pork Dinner remains rich and comforting even days after it’s made—a true sign of a winning Chops Recipe.
Frequently Asked Questions
1. Can I make Creamy Tomato Basil Chicken Skillet with Mushroom Pork Chops ahead of time?
Yes! Prepare the chicken and pork separately, refrigerate for up to 3 days, and reheat gently with a splash of cream to refresh the sauces.
2. What’s the best type of mushroom for a Creamy Mushroom Sauce?
Cremini or baby bella mushrooms work best for depth of flavor, though white button mushrooms provide a milder alternative and wild varieties add gourmet flair.
3. Can I use boneless pork chops instead of bone-in?
Absolutely. Boneless chops cook faster; just avoid overcooking to maintain tenderness. Bone-in adds natural juiciness if you have the time.
4. How can I thicken the Creamy Mushroom Sauce if it’s too runny?
Simmer uncovered to reduce or whisk in a bit of grated Parmesan. If needed, a quick cornstarch slurry with cream will bring it to perfect consistency.
5. What sides go best with this Chops Recipe?
Mashed potatoes, buttered noodles, roasted asparagus, or a fresh salad all complement beautifully—don’t forget some crusty bread to soak up the extra sauce!
Bringing It All Together
From the first sizzling sear to the final drizzle of Creamy Mushroom Sauce, this Creamy Tomato Basil Chicken Skillet with Mushroom Pork Chops celebrates comfort made simple. It’s indulgent yet easy, uniting the tang of tomato basil chicken with the savory depth of mushroom pork chops in one glorious skillet.
This Pork Dinner proves that elegance doesn’t require complexity. With minimal prep and everyday ingredients, you’ll serve family and guests an irresistible meal that looks and tastes like it came straight from a restaurant.
So, warm your skillet, gather fresh herbs, and savor the comfort. Once you’ve tried this Creamy Tomato Basil Chicken Skillet with Mushroom Pork Chops, it will earn a permanent place in your weekly rotation—a rich, creamy, and love-filled masterpiece worth sharing again and again.
