Name: Creamy Tuscan Chicken With Spinach & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cups fresh spinach; 1/2 cup sun-dried tomatoes; 3 cloves garlic, minced; 1/2 cup chicken broth; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 teaspoon Italian seasoning; salt and pepper to taste

Description

This creamy Tuscan chicken features tender chicken breasts in a garlic cream sauce with spinach and sun-dried tomatoes. It’s a comforting one-skillet meal perfect for weeknight dinners or special occasions.

Ingredients

Scale

4 boneless, skinless chicken breasts

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cups fresh spinach

1/2 cup sun-dried tomatoes

3 cloves garlic, minced

1/2 cup chicken broth

2 tablespoons olive oil

2 tablespoons butter

1/2 teaspoon Italian seasoning

salt and pepper to taste

Instructions

1. Season chicken with salt, pepper, and Italian seasoning.

2. Heat olive oil and butter in a skillet over medium heat and sear chicken 4–5 minutes per side until golden; remove and set aside.

3. Add garlic to the skillet and sauté until fragrant, about 30 seconds.

4. Pour in chicken broth and scrape up browned bits, then stir in heavy cream and simmer gently.

5. Add Parmesan and stir until melted, then fold in spinach and sun-dried tomatoes.

6. Return chicken to the skillet, spoon sauce over, and simmer 5–7 minutes until cooked through; adjust seasoning and serve.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: main course
Method: skillet
Cuisine: italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2
Sodium: 500
Fat: 28
Saturated Fat: 15
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 6
Fiber: 1
Protein: 35
Cholesterol: 120

Keywords: creamy tuscan chicken, spinach chicken, sun-dried tomatoes, tuscan chicken recipe, skillet chicken dinner