Description

This creamy white chicken chili combines tender chicken, white beans, and warm spices for a comforting, flavorful meal made quickly in the Instant Pot. It’s perfect for busy weeknights or cozy weekends.

Ingredients

Scale

1.5 lbs boneless skinless chicken breasts, cubed

2 cans white beans, drained and rinsed

3 cups chicken broth, low sodium

1 can green chiles

4 oz cream cheese, softened

1 onion, chopped

2 cloves garlic, minced

1 cup corn

1 tsp cumin

1 tsp chili powder

1 tsp oregano

salt and pepper to taste

1 tbsp olive oil

Instructions

1. Turn Instant Pot to Sauté mode and heat olive oil

2. Add chopped onion and minced garlic and sauté for 2–3 minutes until fragrant

3. Add cubed chicken, cumin, chili powder, oregano, salt, and pepper and sear for 2–3 minutes

4. Pour in chicken broth, then stir in green chiles, corn, and white beans

5. Scrape any browned bits from the pot bottom to prevent burning

6. Secure lid, set valve to Sealing, and Pressure Cook on High for 12 minutes

7. Allow a 10-minute natural pressure release, then carefully vent remaining steam

8. Open lid and stir in softened cream cheese

9. Switch to Sauté mode and stir until cream cheese fully melts and chili is smooth

10. Adjust seasoning if needed and serve hot with desired toppings

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Soup
Method: Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 3
Sodium: 800
Fat: 18
Saturated Fat: 7
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 20
Fiber: 6
Protein: 25
Cholesterol: 75

Keywords: creamy white chicken chili, instant pot soup recipes, healthy instant pot recipes, white chicken chili, weeknight dinners, comfort food, pressure cooker chili