Description
This Tuscan-style roast beef features a garlic and herb crust and is slow-roasted to tender perfection. It makes a festive and comforting main course for an Italian-inspired holiday dinner.
Ingredients
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the herb mixture evenly over the surface of the beef roast.
4. Place roast on a rack in a roasting pan and insert into the oven.
5. Roast for 1 hour 15 minutes, then pour red wine into the pan.
6. Continue roasting for an additional 15 minutes or until internal temperature reaches 130 degrees F for medium-rare.
7. Remove roast from oven and let rest for 10 minutes before slicing.
8. Slice thinly and serve with pan jus.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: main course
- Method: roasting
- Cuisine: italian
Nutrition
- Serving Size: 1 slice (about 150 g)
- Calories: 350
- Sugar: 0
- Sodium: 400
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 13
- Trans Fat: 0.5
- Carbohydrates: 2
- Fiber: 0
- Protein: 30
- Cholesterol: 95
Keywords: tuscan roast beef, italian christmas, holiday main, roasted beef, christmas dinner, winter gathering