Description
These crunchy oven-baked zucchini chips are coated in parmesan and seasonings for a healthy, guilt-free snack. Easy to make and naturally low in carbs, they deliver the same satisfying crunch as traditional chips.
Ingredients
Instructions
1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Slice zucchinis into 1/8-inch rounds and blot excess moisture with paper towels.
3. In a bowl, mix parmesan, breadcrumbs or almond flour, garlic powder, salt, and pepper.
4. Toss zucchini slices in olive oil, then coat each slice in the cheese mixture.
5. Arrange slices in a single layer on the baking sheet and bake for 20–25 minutes, flipping halfway.
6. Let chips cool on the baking sheet for 5 minutes to crisp before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: snack
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: about 10 chips
Keywords: crispy baked parmesan zucchini chips, healthy zucchini chips, easy zucchini chips, homemade zucchini chips, keto parmesan zucchini chips, oven baked zucchini chips