Name: Crispy Brussel Sprout And Bacon Bake for Fall Gatherings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: american
Ingredients: 1 lb fresh brussels sprouts trimmed and halved; 6–8 bacon strips cut into bite sized pieces; 2 tbsp olive oil; salt to taste; black pepper to taste; 1 tbsp maple syrup or balsamic glaze optional; 1/4 cup grated parmesan optional; 2 garlic cloves minced optional

Description

A warm and savory side dish combining caramelized brussels sprouts with smoky bacon for a cozy fall meal or festive holiday table. This easy bake delivers crispy edges and tender centers in under an hour.

Ingredients

Scale

1 lb fresh brussels sprouts trimmed and halved

6–8 bacon strips cut into bite sized pieces

2 tbsp olive oil

salt to taste

black pepper to taste

1 tbsp maple syrup or balsamic glaze optional

1/4 cup grated parmesan optional

2 garlic cloves minced optional

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper

2. Toss brussels sprouts with olive oil salt and pepper in a large bowl

3. Add bacon pieces to the bowl and mix until evenly coated

4. Spread the sprouts and bacon in a single layer on the prepared baking sheet

5. Roast for 25–30 minutes tossing once halfway through until sprouts are golden and bacon is crisp

6. Optional broil for 1–2 minutes to enhance crispiness

7. Drizzle with maple syrup or balsamic glaze and sprinkle with parmesan and garlic if desired

8. Serve hot for best texture

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: side dish
Method: baking
Cuisine: american

Nutrition

Serving Size: about 3/4 cup

Keywords: brussel sprouts, bacon bake, fall side dish, thanksgiving side, oven roasted sprouts, crispy sprouts, holiday side dish