Description

These golden fritters combine grated zucchini, sweet corn, and fresh herbs for a crisp, savory bite topped with a tangy Greek yogurt sauce. Perfect for lunch or brunch, they come together quickly and deliver a satisfying crunch.

Ingredients

Scale

2 medium zucchini, grated and drained

1 cup fresh corn kernels

1/2 cup all-purpose flour

2 large eggs

2 green onions, finely chopped

2 tablespoons fresh herbs, chopped

salt and pepper to taste

olive oil for frying

3/4 cup Greek yogurt

1 teaspoon lemon juice

1 tablespoon chopped mint

Instructions

1. Grate the zucchini and place it in a clean towel or sieve to remove excess moisture

2. In a bowl, combine the drained zucchini with corn kernels, green onions, herbs, salt, and pepper

3. Whisk eggs in the mixture and stir in flour until the batter holds together

4. Let the batter rest for 5 minutes to thicken

5. Heat oil in a skillet over medium heat until shimmering

6. Spoon heaping tablespoons of batter into the pan and flatten slightly

7. Cook fritters for 3 to 4 minutes per side until golden and crisp

8. Transfer cooked fritters to a wire rack or paper towel to drain

9. Mix Greek yogurt, lemon juice, mint, and a pinch of salt for the topping

10. Serve fritters warm with a dollop of yogurt topping

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: lunch
Method: pan-fry
Cuisine: american

Nutrition

Serving Size: 1 fritter
Calories: 150
Sugar: 3
Sodium: 200
Fat: 8
Saturated Fat: 2
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 15
Fiber: 2
Protein: 6
Cholesterol: 55

Keywords: zucchini corn fritters, corn fritters, greek yogurt topping, lunch recipes, crispy fritters, vegetable fritters, summer snacks